1 lb baby carrot, ready to cook
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 pinch salt (to taste)
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 pinch salt (to taste)
Directions
Cook or steam carrots until they are crisp-tender.
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Stir in carrots and coat well.
Cook 1-2 minutes more, until heated through.
Serve.
Cook or steam carrots until they are crisp-tender.
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Stir in carrots and coat well.
Cook 1-2 minutes more, until heated through.
Serve.
These delicious carrots are my husbands favorite, even my picky eater will devour these!
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