Cheeseburger Chowder

1 lb ground beef
2 medium potatoes, peeled and cubed (2 cups)
1/2 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped green pepper
1 tbsp instant beef bouillon granules
1/2 tsp salt
2 1/2 cups milk
3 tbsp flour
1 cup shredded sharp cheddar cheese

In a 3-quart saucepan brown beef. Drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt, and 1 1/2 cups water. Cover and cook till vegetables are tender, 15-20 minutes.

Blend 1/2 cup of the milk with the flour. Add to saucepan along with the remaining milk. Cook and stir till thickened and bubbly. Add cheese; heat and stir just till cheese melts.

Mmmmm, Mmmmmm, Good!