These are so GOOD and super easy to make! Leftovers freeze great!
Ingredients
1 c milk
1/2 c finely chopped onion
4 egg or 8 egg white
2 tsp salt (optional)
6 slices bread, crumbled (white or wheat- good with both)
3 lbs ground beef or ground turkey or ground pork (or any combination)
Directions
Preheat oven to 375. Combine milk, onion, eggs and salt. Stir in bread crumbs and let stand for 5 minutes. Crumble in the ground meat, and mix thoroughly. Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter. Place on baking pans and bake for 20 to 30 minutes, or until done.
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