This recipe is quick and easy, and for those two reasons, it is possibly my most used chicken recipe. Tasty too!
1/4 c butter, melted (or extra-virgin olive oil)
1/4 Dijon mustard
1 tbsp tarragon
5 or 6 chicken quarters
Preheat oven to 350 F. Combine the butter, Dijon and tarragon. Brush over chicken on a baking sheet lined with aluminum foil. Bake for 1 hr or until done.
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